Vietnamese Slaw

Vietnamese Slaw

  • Serves 4
  • Difficulty Easy
  • Prep 15 Mins
  • Cook 10 Mins

This simple summer salad recipe is from Zoe's e-Book at My Healthy Kitchen. Full of fresh and beautifully coloured vegetables, this salad will keep you cool in those warm summer nights.

Recipe by: The Healthy Indulger


  • 1 large carrot, peeled.
  • 1 lebanese cucumber.
  • 1/4 head purple cabbage.
  • 2 tablespoons coriander.
  • 1/2 tablespoon chilli.
  • Juice from 1/2 a lime.
  • 400 g poached or grilled chicken.


1. Use a julienne peeler to peel carrots and cucumber into thin strands. If you don't own a julienne peeler, simple use a regular peeler to peel of long ribbons, then use a knife to slice into thin strands. Thinly slice cabbage into 1 cm pieces.
2. In a large bowl, mix vegetables with with coriander leaves, chilli the juice from lime.
3. Fold in shredded poached chicken.

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