1. Whisk together the dressing, set aside.
2. Cube your watermelon, add a few good pinches of salt & a squeeze of lime.
3. Assemble the salad and drizzle on as much dressing as you like. (remember to remove that garlic piece). Store extra dressing at room temp for a day or so.
Recipe by Love and Lemons at www.loveandlemons.com