This recipe for a paleo chia pudding combines tart berries with a chocolate pudding, with creamy almond butter and bananas at the bottom. It is rich and decadent and you may only be able to eat one half of the jar and save the rest for later! You can add a few chopped almonds on top, but if you want more of a crunch, you could layer more almonds throughout and even some mini dark chocolate chips!
To make the prep easier, you can split the steps up and do a few ahead of time. Make the pudding the day before and let it chill in the fridge overnight. You could also cut up all the berries and bananas the night before or morning of and put a little lemon juice on the fruit so it doesn’t turn brown.