Cake - Dairy & Wheat Free

Cake - Dairy & Wheat Free

  • Serves 8
  • Difficulty Easy
  • Prep 15 Mins
  • Cook 45 Mins

Did wheat or cows milk come up on your list of no-no's? Fret not! There's still cake!

Recipe by: Dr Wayne Todd


Basic Recipe: 

1 cup water
3 tbsp chia seeds
5 eggs
3/4 cup rapadura or panela
A dash of pure vanilla essence (preferably. homemade)
A pinch of salt
100ml good quality oil
1 cup almond meal
2 teaspoons of baking soda
1/2 cup cacao powder

Plus your favourite ingredients.

Wayne has made two different cakes in this picture. The first cake has 2 mashed up bananas and 1 cup of sultanas, and the other cake has 2 cups of raspberries and 1 cup flaked coconut. Both were AMAZING! 

















1. Mix water and chia seeds together and set aside.

2. Mix all remaining ingredients together, then add chia gel and mix again

Cook at 190 degrees (Celsius) for 45 minutes 

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